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Private Party or Wedding Buffet with Stations
Cost $55.00 (private party/rehearsal dinner) or $65.00 (wedding) a person. Cost includes food and use of building and gardens for 50-125. Facilities available for wedding ceremony outside in gardens overlooking canal, inside in Solarium or fireside in Tavern Room.
Food Selections:
Assorted hot and cold Hors d'oeuvres including:
- Country French Pate with Peach Chutney
- Smoked Trout with Horseradish Sauce
- Marinated Shrimp with Mustard Mayonnaise
- Miniature Crabcakes
- Assorted Cheese Quiche
- Phyllo filled with Spinach and Feta Cheese
- Fresh Vegetable Crudite with Dipping Sauce
- Satays with Peanut Dipping Sauce
Buffet Menu:
- Imported and Domestic Fruit and Cheese Presentation
- Monet Garden Greens with French Vinaigrette
- Array of Grilled Vegetables
- Roasted Potato Salad with Mustard Dressing
- Marinated Mushrooms
- Marinated Greek Olives
- Cold Rice and Crabmeat Salad
- Assorted French Breads
- Gourmet Marinated and Grilled Chicken Breast
- Seafood Newburg
- Jasmine Rice
- Beef Provencal
- Buttered Egg Noodles
- Traditional French Wedding Cake with Raspberry/Chocolate Mousse Filling or Cheesecake with Raspberry Sauce or Dark Chocolate Mousse with Raspberry Sauce.
- Coffee and Tea.
Cost includes all serving pieces, plates, glasses, white napkins and tablecloths.
Additional costs include flowers, bar, wine, tax at 6 % and gratuity at 18%.
Suggested Wines:
- French white wine at $24.00 a bottle-Macon, Louis Jadot
- French red wine at $24.00 a bottle-Merlot, Christian Mouiex
- French sparking wine at $24.00 a bottle-Grand Laurent, Blanc De Blancs
$1000 deposit at booking by cash or check. Additional $1000 deposit due one month before. Balance due date of party by cash or check.
Please call Barbara Faure at 610-294-9595 to discuss details. These are suggestions. |