Golden Pheasant Inn Bed and Breakfast - Country bed and breakfast inn - Country inn - New Hope - Pennsylvania - Penna - PA

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the Chef
"his classic French dishes are notable for their
intense, velvet-like sauces that make stunning
capstones to his marvelous culinary creations"
 John V.R. Bull, Philadelphia Inquirer
Chef Faure Michel Faure, chef de cuisine, brings to the Golden Pheasant Inn a long history of culinary artistry and a repertoire of original recipes.
In France, the apprenticeship to become a chef follows the ranks of second commis, first commis, sous-chef de partie, chef de partie, sous-chef de cuisine and finally the coveted title of chef de cuisine.
Michel Faure began this journey at the age of fourteen at La Poularde Bressane in his native Grenoble in the French alps. After two years in Grenoble, Michel went to Paris and spent the next nine years learning his craft from the masters in such renowned restaurants as the George V in Paris and L’Oustau de Baumaniere. In Paris, Michel served as chef de partie at La Tour d’Argent and as sous-chef de partie at the Ritz. After completing his apprenticeship, Michel was invited to Brittany to become chef de cuisine at the Hotel de France at Chauteaubriand in Saint Malo. Michel was inducted into the Chaine de Rotisseurs in 1969.
Michel arrived in the United States in 1969 to become the chef at Chez Odette in New Hope, PA. In the years that followed Michel refined his skills at the Hotel duPont in Wilmington, Delaware and the acclaimed Le Bec Fin in Philadelphia. He and his wife Barbara purchased the Golden Pheasant in 1986.
 

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Golden Pheasant Inn Bed and Breakfast

A Country Bed and Breakfast Inn & Restaurant
Located just north of New Hope, PA
in Erwinna, Pennsylvania

763 River Road (Route 32)
Erwinna, Pennsylvania (PA) 18920
Telephone: 610-294-9595
Fax: 610-294-9882
Toll Free: 800-830-4474
Email: barbara@goldenpheasant.com
Website: www.goldenpheasant.com

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