Savor French Flavor & Charming Views
Whether you're sitting in our cozy Fieldstone Room, airy Solarium, or, weather permitting, our front porch or canal-side dining, you’ll be surrounded by gorgeous views of the Delaware River and Canal. Enjoy delectable French-inspired plates while surrounded by the natural beauty of Bucks County. Bon appétit!
Book a Table
Speak to your server for details
* Gluten free
^ Bread may be modified to be gluten free
* Gluten free
^ Bread may be modified to be gluten free
We can't wait to see you!
Brunch
Specialty Cocktails
Bloody Mary 16
Vodka, house-made Bloody Mary mix
French 65 16
Champagne, Cointreau and Bitters
Blueberry Breeze 16
Vodka, Blueberry Syrup, Lemon Juice and Club Soda
Man O’War 16
Bourbon, Cointreau, Lemon Juice, Sweet Vermouth
Basil Haven 16
Hendricks Gin, St. Germain, Cucumber Juice, Sugar in the Raw
Grapefruit Rosemary Refresher 16
Vodka, Grapefruit Juice, Rosemary Simple Syrup and Club Soda
Soups & Salads
Soup Du Jour 12
French Onion Soup 14
Classic onion soup, melted Gruyère ^
Endive Salad 16
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *
Roasted Beet Salad 16
Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto; orange vinaigrette *
Fresh Berry Bundle Salad 16
Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *
Add a protein to your salad:
Grilled airline chicken breast $15; Grilled shrimp $18; Grilled 9 oz Strip Steak $20
Appetizers
Grilled Octopus 18
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *
Brie Toast 17
House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup
Pheasant Pâté 18
Cornichons, black currant chutney, grain mustard ^
Shrimp Cocktail 19
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Sharable Platters
Oysters on the Half Shell 6 at 20 / 12 at 38
Chef’s selection, champagne mignonette, cocktail sauce *
Fruits de Mer 65
Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *
Pastry Basket 12
Chef’s selection, butter, jam
Entreés
Plantain Crêpes 18
Ripe plantain, roasted pears, blackberries, whipped crème fraîche, brown sugar butter syrup
Pain Perdu 20
Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries
Eggs Benedict 19
Canadian bacon, poached eggs, truffle hollandaise, home fries ^
Duck Hash 20
Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *
Crab Omelet 21
Crab, bacon, brie, home fries *
Smoked Country Pain 20
House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise
Pan Seared Salmon Salad 32
Pan roasted salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, verjus vinaigrette *
Moules Frites 26
Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^
Chicken Normand 26
Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *
Steak Frites 30
Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce
Flatbread 20
Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese
French Bistro Burger 20
8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli; frites ^
Brasserie
French Bistro Burger 20
8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^
Steak Frites 30
Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce
Moules Frites 26
Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^
Flatbread 20
Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese
Duck Confit 26
Confit duck leg, pears & prunes, sour cherry gastrique *
Dinner
Soup & Salads
Soup du Jour 12
French Onion Soup 14
Classic onion soup with melted Gruyère ^
Endive Salad 16
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries; verjus vinaigrette *
Fresh Berry Bundle Salad 16
Green leaf lettuce, cucumber, sliced almonds, crumbled goat cheese, raspberries, blackberries; raspberry vinaigrette *
Appetizers
Escargot Tart 18
Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter
House-Made Toasted Hazelnut Pappardelle 18
Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter
Grilled Octopus 18
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula; squid ink vinaigrette *
Pheasant Pâté 18
Cornichons, black currant chutney, grain mustard ^
Shrimp Cocktail 19
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Shareable Platters
Cheese Board 26
Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^
Charcuterie Board 26
Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^
Oysters on the Half Shell 6 at 20/ 12 at 38
Chef’s selection, champagne mignonette, cocktail sauce *
Fruits de Mer 65
Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *
Entrées
Shrimp, Crab & Scallop Risotto 45
Pan white wine butter sauce *
Pan Roasted Salmon 40
Citrus honey butter, forbidden black rice, spinach *
Grilled Frenched Veal Chop 48
Madeira sauce, pomme purée, broccolini
Grilled Prime Reserve Pork 39
Fresh pineapple salsa, pomme purée, baby carrots *
Pan Roasted Pheasant 40
Airline pheasant breast, herbed risotto, baby carrots, smoked grape relish ^
Grilled Filet Mignon 44
Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *
Vegetarian Asparagus Risotto 30
Portabella mushroom, red pepper coulis * v
Desserts
Creme Brulée
Lavender whipped cream and lavender leaf agave NF DF
Toasted Cashew Dacquoise
Strawberry compote, caramel whipped cream and candied cashew GF
Chocolate Olive Oil Cake
Rose-white tea ice cream, candied almond GF DF
Vanilla Parfait with Blueberry Swirl
Apricot "honey" and oatmeal Florentine cookie NF GF
Choux au Craquelin
blackberry ice cream, yogurt mousse and blackberry compote NF
Ice Creams and Sorbets
Chef’s selection of homemade ice cream GF& sorbet GF DF NF
White Wine
De Perriere Brut Blanc de Blanc, France 12/40
I Castelli Prosecco, Italy 13/44
Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42
Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42
Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58
Louis Jadot, Mâcon Village, France 15/55
Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60
Duckhorn Chardonnay, Napa Valley, California 22/75
Samsara Chardonnay Central Coast, California 21/ 80
Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42
Trimbach Riesling, Alsace, France 14/52
Peirano Estate Viognier Lodi Central Valley, California 12/45
Red Wine
Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42
Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82
Collier Creek Merlot, Lodi, California 13/52
Decoy Merlot by Duckhorn, Sonoma County, California 16/60
Block Nine Cabernet Sauvignon, Napa Valley, California 13/47
Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54
Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82
Ferraton Père & Fils, Côtes du Rhône, France 14/54
Rasa Occam’s Razor Red Blend, Washington State 16/58
Ataliva Malbec, Mendoza, Argentina 12/42
Grayson Cellars Zinfandel, California 12/42
Dinner Specialty Cocktails
Golden Pheasant Martini 16
Orange vodka, Grand Gala, St. Germain
White Cosmo 16
Vodka, Triple Sec, Lime Juice, White Cranberry Juice
Pomegranate Paloma 16
Patron, Pomegranate Juice, Grapefruit, Lime
Bees Knees 16
Sapphire Gin, Lemon, Honey Syrup
Ginger Martini 16
Citrus vodka, Canton Ginger, Lemon Juice
Peppermint Espresso Martini 16
Peppermint Vodka, Espresso, White Chocolate Liquor, Peppermint Rim
Golden Pheasant Manhattan 16
Dad's Hat Rye Whiskey, St. Germain, Bitters, Cherry
French Pear Martini 16
Absolut Pear, St. Germain, Prosecco
Lemon Rosemary Gin Fizz 16
Gin, Rosemary, Lemon Juice, Tonic
Cranberry Mule 16
Vodka, Cranberry Juice, Ginger Beer, Lime
Easter/Mothers/Fathers Day Brunch: 3 courses 10am, 12pm, 2pm
$52.50 per person || kids under 12: half priced
Reservations required, call 610.294.9595
Holiday Brunch
Course One
Soup du Jour
French Onion Soup
Classic onion soup with melted Gruyère ^
Endive Salad
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *
Fresh Berry Bundle Salad
Green leaf lettuce, cucumbers, crumbled goat cheese, sliced almonds, raspberried, blackberries, raspberry vinaigrette *
Shrimp Cocktail
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Grilled Octopus
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *
Oysters on the Half Shell
4 Oysters, Chef’s selection, champagne mignonette, cocktail sauce *
Course Two
Classic Eggs Benedict
Poached eggs, English muffin, Canadian bacon, hollandaise sauce and home fries
Pain Perdu
Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries
Crab Omelet
Crab, bacon, brie, home fries *
Pan-Seared Salmon
Forbidden black rice, spinach, citrus honey butter sauce *
Petite filet
Port wine demi, pommee puree, vegetable du jour *
Grilled Chicken Breast
Dijon sauce, rice pilaf, vegetable du jour *
Seafood Newburg
Shrimp, Scallops, Fish over rice pilaf *
Course Three
Crème brûlée
Lavender whipped cream + lavender leaf agave(GF, NF)
Toasted cashew dacquoise
Strawberry compote, caramel whipped cream + candied cashew (GF)
Chocolate olive oil cake
Rose- white tea ice cream + candied almond (GF/ DF)
Easter/Mothers/Fathers Day Dinner
$68 per person || kids under 12: $34
Reservations required, call 610. 294. 9595
Holiday Dinner
Course One
Soup Du Jour
French Onion Soup
Classic onion soup, melted Gruyère ^
Endive Salad
Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *
Fresh Berry Bundle Salad
Green leaf lettuce, cucumbers, crumbled goat cheese, sliced almonds, raspberries, blackberries, raspberry vinaigrette *
Shrimp Cocktail
Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *
Grilled Octopus
Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *
Oysters on the Half Shell
4 Oysters Chef’s selection, champagne mignonette, cocktail sauce *
Course Two
Pan-Seared Salmon
Forbidden black rice, spinach, citrus honey butter
Lobster Newburg
Served over rice pilaf *
Grilled Filet Mignon
Port wine reduction, pomme puree, vegetable du jour *
Grilled Pork
Pineapple salsa, pomme puree, vegetable du jour *
Pan-Seared Pheasant
Airline pheasant breast, herbed risotto, smoked grape relish, vegetable du jour *
Asparagus Risotto
Portabella mushroom, red pepper coulis
Course Three
Chocolate olive oil cake
Rose- white tea ice cream + candied almond (GF/ DF)
Toasted cashew dacquoise
Strawberry compote, caramel whipped cream + candied cashew (GF)
Crème brûlée
lavender whipped cream + lavender leaf agave GF NF
A special celebratory menu for Wednesday and Thursday evenings; consisting of a two course meal for $29.25
Love Your Locals
Choice of Soup or Salad
Soup of the Day
Chef's choice made with fresh seasonal Ingredients
House Salad
Mixed Greens, Cucumbers, Grape Tomatoes, Red Onions, Carrots, Radish with White Balsamic Vinaigrette *
Choice of Entree
Alpine Cheeseburger
8 oz prime beef burger topped with sauteed mushroom, Swiss cheese & bacon on a brioche roll. Served with lettuce, tomato, pickle spear and French fries
Crab and Portabella Burger
Portabella Mushroom Cap topped with crab meat and roasted red pepper aioli ; served with lettuce, tomato, pickle spear and French fries
Portabella Mushroom Burger
Double Portabella Mushroom Cap topped with roasted red pepper aioli ; served with lettuce, tomato, pickle spear and French fries
Shepherd’s Pie
Lamb & vegetable Stew topped with Cheesy Mashed Potatoes Baked in a crock *
Canadian Chicken Cordon Bleu
Pan-Seared Chicken Breast stuffed with Canadian bacon and Swiss cheese; served with broccolini *
Vegetarian Mushroom & Leek Strudel
Creamed Wild Mushrooms & Leeks baked in a Puff Pastry; Served with sauteed spinach
