Sweet & Spicy Paloma 16

Tequila, grapefruit Juice, lime, simple syrup, sweet chili rim

Bloody Mary 16

Vodka, House-Made Bloody Mary Mix

Apple Cider Margarita 16

Patron, triple sec, apple cider, lime, cinnamon sugar rim

Pomegranate Sparkler 16

Champagne, Pomegranate juice

Thyme Grapefruit Gin Fizz 16

Gin, Grapefruit Juice, Thyme, Lime, Club Soda

Maple Whiskey Sour 16

Maker’s Mark, Sour Mix, Maple Syrup, Orange Juice

Blackberry Bramble 16

Tito’s Vodka, Muddled Blackberries, lemon Juice, Club Soda

Soup Du Jour 12

French Onion Soup 14

Classic onion soup, melted Gruyère ^

Endive Salad 15

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *

Roasted Beet Salad 15

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Harvest Salad 16

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Brie Toast 17

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 19

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Oysters on the Half Shell 6 at 20 / 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pastry Basket 12

Chef’s selection, butter, jam

Plantain Crêpes 18

Ripe plantain, roasted pears, blackberries, whipped crème fraiche, brown sugar butter syrup

Pain Perdu 19

Brioche toast in crème brûlée batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries

Eggs Benedict 18

Canadian bacon, poached eggs, truffle hollandaise, homefries ^

Duck Hash 19

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach *

Crab Omelet 20

Crab, bacon, brie, home fries *

Smoked Country Pain 19

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Pan Roasted Salmon Salad 32

Pan roasted Salmon, arugula, endive, heirloom tomatoes, avocado, thyme honey, pears, ver jus vinaigrette *

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Chicken Normand 24

Grilled airline chicken breast in an apple, bacon & brandy cream sauce, braised cabbage, sweet potatoes *

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Flatbread 20

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

French Bistro Burger 20

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

French Bistro Burger 20

8 oz. prime beef, caramelized onions, Fourme d’Ambert, roasted garlic aioli, frites ^

Steak Frites 30

Grilled strip steak, sautéed spinach, sweet & spicy onions; cognac green peppercorn sauce

Moules Frites 26

Mussels, roasted garlic, stewed tomatoes, white wine, fresh basil, red pepper flakes; bourguignon butter, toasted baguette ^

Flatbread 20

Roasted tomatoes, spinach, ricotta cheese, roasted garlic, Romano cheese

Duck Confit 26

Confit duck leg, pears & prunes; sour cherry gastrique *

Soup du Jour 12

French Onion Soup 14

Classic onion soup with melted Gruyère ^

Endive Salad 15

Endive, fried goat cheese, heirloom tomatoes, French radish, toasted hazelnuts, oranges, blackberries, verjus vinaigrette *

Roasted Beet Salad 15

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Harvest Salad 16

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Escargot Tart 18

Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

House-Made Toasted Hazelnut Pappardelle 18

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus 18

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Pheasant Pâté 18

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail 19

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Cheese Board 24

Chef’s cheese du jour, pears, cranberry walnut relish, baguette ^

Charcuterie Board 24

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette ^

Oysters on the Half Shell 6 at 20/ 12 at 38

Chef’s selection, champagne mignonette, cocktail sauce *

Fruits de Mer 65

Shrimp cocktail, crab & smoked salmon rolls, mussels dijonnaise, oysters, octopus salad *

Pan Roasted Scallops 44

Pan roasted scallops, volcanic black salt, forbidden black rice, raspberry beet puree *

Pan Roasted Salmon 40

Chive white wine beurre Blanc, forbidden black rice, spinach*

Grilled Shrimp 38

Mashed plantains, avocado mousse, Thai curry mango sauce *

Grilled Prime Reserve Pork 39

Mashed sweet potatoes, baby carrots, apple cider gastrique *

Pan Roasted Pheasant 40

Airline pheasant breast, herbed risotto, baby carrots, lingonberry sauce *

Grilled Filet Mignon 44

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Asparagus Risotto 30

Portabella mushroom, red pepper coulis*V

Roasted Apple Cake

Creme fraiche mousse, apple-golden raisin syrup, apple chip NF

Crème brûlée

Fresh whipped cream ^{GF NF}

Chocolate Olive Oil Cake

Rosemary Chocolate Chip Ice cream, blackberry coulis, candied almondgF DF

Pistachio Dacquoise

Orange curd, oat-pistachio Florentine, fresh whipped cream with tarragon GF

Pumpkin Parfait

Ras el hanout meringue, pepita oat crumble, salted Caramel GF

Ice Creams and Sorbets

Chef’s selection of homemade ice cream & sorbet ^{GF NF}

De Perriere Brut Blanc de Blanc, France 12/40

I Castelli Prosecco, Italy 13/44

Conti di San Bonifacio Pinot Grigio, Veneto, Italy 12/42

Rata Sauvignon Blanc, Marlborogh, New Zealand 12/42

Pierre Prieur “Domaine St. Pierre” Sancerre, Loire Valley 16/58

Louis Jadot, Mâcon Village, France 15/55

Eshcol by Trefethen Chardonnay Central Coast, California 16/ 60

Duckhorn Chardonnay, Napa Valley, California 22/75

Samsara Chardonnay Central Coast, California 21/ 80

Domaine du Moulin Camus Muscadet, Loire Valley, France 12/42

Trimbach Riesling, Alsace, France 14/52

Peirano Estate Viognier Lodi Central Valley, California 12/45

Capitelles des Fermes Pinot Noir, Aude Valley, France 12/42

Migration by Duckhorn Pinot Noir, Sonoma Coast, California 22/82

Collier Creek Merlot, Lodi, California 13/52

Decoy Merlot by Duckhorn, Sonoma County, California 16/60

Block Nine Cabernet Sauvignon, Napa Valley, California 13/47

Pull Estate Cabernet Sauvignon, Paso Robles, California 14/54

Canvasback Red Mountain Cabernet Sauvignon, Washington State 22/82

Ferraton Père & Fils, Côtes du Rhône, France 14/54

Rasa Occam’s Razor Red Blend, Washington State 16/58

Ataliva Malbec, Mendoza, Argentina 12/42

Grayson Cellars Zinfandel, California 12/42

Golden Pheasant Martini 16

Orange vodka, Grand Gala, St. Germain

White Cosmo 16

Vodka, Triple Sec, lime juice, white cranberry juice

Pomegranate Paloma 16

Patron, pomegranate juice, grapefruit, lime

Bees Knees 16

Sapphire Gin, lemon, honey syrup

Ginger Martini 16

Citrus vodka, Canton Ginger, lemon juice

Pumpkin Espresso Martini 16

Pumpkin puree, espresso, vanilla vodka, Kahlua

Golden Pheasant Manhattan 16

Dad's Hat Rye Whiskey, St. Germain, bitters, cherry

French Pear Martini 16

Absolut Pear, St. Germain, Prosecco

Apple Cider Whiskey Smash 16

Makers Mark, lemon juice, apple cider

Cranberry Mule 16

Vodka, cranberry juice, ginger beer, lime

First Course: Soup or Salad

French Onion Soup

Classic onion soup with melted gruyère ^

Pumpkin Bisque

Roasted pumpkin, morel mushrooms, creme fraiche

Roasted Beet Salad

Roasted beets, house made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Harvest Salad

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Second Course: Appetizer

House-made Toasted Hazelnut Pappardelle

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Pheasant Pate

Cornichons, black currant chutney, grain mustard ^

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

Third Course - Entrée

Grilled Shrimp

Mashed plantains, avocado mousse, Thai curry mango sauce *

Pan Roasted Salmon

Chive white wine beurre Blanc, forbidden black rice, spinach*

Grilled Prime Reserved Pork

Mashed sweet potatoes, baby carrots, apple cider gastrique *

Roast Turkey Breast

Sweet potatoes, pomme puree, harvest sausage stuffing, glazed baby carrots, cranberry sauce and turkey gravy

Grilled Filet Mignon

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Asparagus Risotto

Portabella mushroom, red pepper coulis*V

First Course: Soup or Salad

French Onion Soup

Classic onion soup with melted Gruyere cheese ^

Lobster Bisque

Garnished with fresh Lobster meat

Roasted Beet Salad

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Harvest Salad

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Second Course: Appetizer

House-Made Toasted Hazelnut Pappardelle

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Escargot tart

Sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

6 Oysters on the Half Shell

Chef’s selection, champagne mignonette, cocktail sauce *

Third Course - Entrée

Pan Roasted Salmon

Chive white wine beurre Blanc, forbidden black rice, spinach*

Crab Stuffed Flounder

Herbed butter sauce with rice pilaf

Grilled Prime Reserve Pork

Mashed sweet potatoes, baby carrots, apple cider gastrique *

Pan Roasted Pheasant

Airline pheasant breast, herbed risotto, baby carrots, lingonberry sauce *

Grilled Filet Mignon

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Asparagus Risotto

Portabella mushroom, red pepper coulis*V

First Course: Soup or Salad

French Onion Soup

Classic onion soup melted with Gruyere ^

Lobster Bisque

Garnished with fresh lobster meat

Roasted Beet Salad

Roasted beets, house-made lemon thyme ricotta cheese, thyme honey, pears, arugula, prosciutto, orange vinaigrette *

Harvest Salad

Mesclun greens, apples, pecans, dried cranberries, gorgonzola cheese, apple cider vinaigrette *

Second Course: Appetizer

House-Made Toasted Hazelnut Pappardelle

Toasted hazelnut pappardelle, duck confit, roasted tomatoes, roasted garlic, fresh thyme & butter

Grilled Octopus

Beet marinated octopus, avocado, fresh figs, saffron aioli, black garlic aioli, tomato, arugula with squid ink vinaigrette *

Escargot Tart

Escargot tart, sautéed tomatoes, roasted garlic, fresh tarragon, Fourme d’Ambert & bourguignonne butter

Shrimp Cocktail

Four jumbo shrimp, Chef’s classic Bloody Mary cocktail sauce *

6 Oysters on the Half Shell

Chef’s selection, champagne mignonette, cocktail sauce *

Third Course - Entrée

Pan Roasted Salmon

Chive white wine beurre Blanc, forbidden black rice, spinach*

Crab Stuffed Flounder

Herbed butter sauce with rice pilaf

Grilled Prime Reserve Pork

Mashed sweet potatoes, baby carrots, apple cider gastrique *

Pan Roasted Pheasant

Airline pheasant breast, herbed risotto, baby carrots, lingonberry sauce *

Grilled Filet Mignon

Grilled filet mignon, pomme purée, asparagus, bleu cheese, sauce Périgourdine *

Asparagus Risotto

Portabella mushroom, red pepper coulis*V